Vegan Vanilla Cupcakes
Serves 1223 mins prep21 mins cook
This recipe features a simple vanilla cupcake with a homemade vanilla frosting topped with sprinkles for the perfect finishing touch! The most delicious treat for any special occasion!
0 servings
What you need
Instructions
0 Preheat oven to 400° 11 Combine the almond milk and apple cider vinegar to create vegan buttermilk. Set aside. 1 Add the flour, sugar, baking powder, baking soda and salt to a large mixing bowl and whisk them together. 2 Add the melted vegan butter, vegan buttermilk mixture, vanilla extract and unsweetened applesauce to the same bowl. Whisk to combine until batter is mostly smooth. 3 Disperse the batter evenly among a standard sized muffin pan lined with baking cups (if not using baking cups, spray the pan generously with neutral cooking oil or vegan butter). 4 Transfer to the oven and bake for 21 minutes. 7 While the cupcakes are baking, place all of the frosting ingredients in a large bowl and use a hand mixer or standing mixer to combine. Set aside. 5 Once the cupcakes are finished baking, set them aside and allow to cool completely. 8 Once cooled, apply the frosting overtop of each cupcake and garnish with sprinkles (optional) enjoy!View original recipe