Vegan Buttermilk Waffles | I Can You Can Vegan

Vegan Buttermilk Waffles

Name: Vegan Buttermilk Waffles
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 cup sugar; 1 pinch nutmeg; 1/2 tsp salt; 3 tbsp melted vegan butter; 1 1/2 tsp vanilla extract; 1 1/2 cup unsweetened almond milk; 1 tbsp apple cider vinegar; 1/3 cup unsweetened applesauce; whatever toppings you'd like!

30 mins prep40 mins cook

0 servings

What you need

2 cup all purpose flour

1 tsp baking soda

1 tsp baking powder

½ cup sugar

1 pinch nutmeg

½ tsp salt

3 tbsp vegan margarine

1 ½ tsp vanilla extract

1 ½ cup unsweetened almond milk

1 tbsp apple cider vinegar

⅓ cup unsweetened applesauce

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Instructions


1 Preheat waffle maker and spray with coconut oil or spread with additional vegan butter
2 In a large bowl, mix together all of the dry ingredients
3 In a small/medium bowl mix together the wet ingredients, then transfer to the bowl with the dry ingredients and mix until just combined
4 Using a measuring cup or ladle, transfer the mixture to your preheated waffle iron. The amount necessary will depend on your particular machine&nbsp;
5 Repeat until all batter is used and top with your favorite toppings. Enjoy!

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