Easy Vegan Peach Cobbler [+VIDEO]

0 In a medium sized bowl add all of the dry ingredients and stir to combine.
1 Add ¼ cup of the melted vegan butter to the bowl and use a fork to work it into the mixture until fully incorporated and crumbly.
2 Add about ⅓ of the mixture to the bottom of your baking dish and spread evenly.
3 Cover the mixture with the canned peaches, then add the remaining crumb mixture overtop the peaches.
4 Drizzle the remaining half of the vegan butter (¼ cup) over top of the dish.
5 Transfer to the oven and bake for 1 hour - 1 hour and 10 minutes or until the center of the dish is firm and golden brown in color.
6 Serve with ice cream (optional) and enjoy!