Vegan Tuna Pasta Salad

Name: Vegan Tuna Pasta Salad
Prep time: 23 min
Cook time: 10 min
Total time: 23 min
Yield: 6
Cuisine: American
Ingredients: 1 can 20oz. Jackfruit (in brine, about 1 cup) shredded and squeezed dry with a clean dish cloth; ½ cup sweet relish; 2½ cups cooked Ancient Harvest Elbow Pasta; ½ cup diced celery; ¼ cup red onions; ½ tsp minced garlic; 1 tbsp lemon juice; ¾-1 cup vegan mayo; salt and pepper to taste

23 mins prepServes 6

This pasta salad is perfect for serving as a side dish, but lately I’ve been eating it as a meal. I love a dish with versatility! It’s also perfect for preparing in advance, so if you’re hosting guests this is a dish that can be prepared the day befo

6 servings

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Instructions


1 Begin by cooking your Ancient Harvest Elbow Pasta according to the package directions.Note: I cooked mine for 7 minutes over boiling water to achieve the perfect consistency. 
2 Once the pasta is done cooking, strain the water using a colander and rinse with cold water 2-3 times until pasta is room temperature.
3 In a large bowl, add in all of the ingredients and stir until combined.
4 Serve and enjoy!

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Vegan Tuna Pasta Salad

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