Vegan Truffle Mac and Cheese
Serves 225 mins prep30 mins cook
I’ve been looking for creative ways to sneak in a little extra protein here and there and this single-serve Vegan Truffle Mac and Cheese is IT!
0 servings
What you need
Instructions
- Preheat oven to 350° - Cook the macaroni noodles according to the package instructions, then drain and set aside. - In a medium sized pot, melt the vegan butter over low-medium heat. - Slowly whisk the flour into the mixture until smooth, then add in the unsweetened almond milk. - Stir in the vegan cheddar cheese until the mixture is smooth. - Whisk in all seasonings and Orgain Protein Powder. - Combine the cheese mixture with the pasta and place in a small baking dish. - Transfer to the oven and bake for about 20 minutes. - Top with dried parsley (optional) and truffle powder to taste. Enjoy!View original recipe