Vegan Truffle Mac and Cheese | I Can You Can Vegan

Vegan Truffle Mac and Cheese

Name: Vegan Truffle Mac and Cheese
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 🧀½ cups elbow macaroni noodles; 🧀1 tbsp vegan butter separated; 🧀½ tbsp all purpose flour; 🧀½ cups unsweetened almond milk; 🧀½ cup vegan cheddar cheese; 🧀1 pinch of salt; 🧀black pepper to taste; 🧀¼ tsp smoked paprika; 🧀1 tsp truffle powder seasoning; 🧀½ tsp onion powder; 🧀½ tsp garlic powder; 🧀1 scoop Orgain Natural Unsweetened Organic Plant Based Protein Powder; 🧀Dried parsley to taste (optional)

Serves 225 mins prep30 mins cook

I’ve been looking for creative ways to sneak in a little extra protein here and there and this single-serve Vegan Truffle Mac and Cheese is IT!

0 servings

What you need

unsweetened almond milk

Instructions

- Preheat oven to 350°
- Cook the macaroni noodles according to the package instructions, then drain and set aside.
- In a medium sized pot, melt the vegan butter over low-medium heat.
- Slowly whisk the flour into the mixture until smooth, then add in the unsweetened almond milk.
- Stir in the vegan cheddar cheese until the mixture is smooth.
- Whisk in all seasonings and Orgain Protein Powder.
- Combine the cheese mixture with the pasta and place in a small baking dish.
- Transfer to the oven and bake for about 20 minutes.
- Top with dried parsley (optional) and truffle powder to taste. Enjoy!

View original recipe