Vegan Pumpkin Spinach Mac and Cheese [+VIDEO]

Preheat oven to 350°

Cook the macaroni noodles according to the package instructions (with a dollop of oil if desired).

Once noodles are done cooking, drain the noodles (do not rinse) and set aside.

In a large pot, melt 3 tbsp vegan butter over low-medium heat. Add in all seasonings and stir to combine.

Add in chopped garlic and cook until fragrant.

Slowly mix the flour into the mixture until smooth.

Add in the unsweetened almond milk, cheese, and pumpkin puree. Bring to a low boil and whisk until smooth.

Add the frozen spinach and mix to combine.

Add the pasta to the pot with the cheese mixture and stir.

Transfer the pasta to an appropriately sized baking dish and set aside.

Combine the breadcrumb mixture in a small bowl, then spread it over top of the pasta in an even layer.

Transfer the dish to the oven and bake for about 20 - 25 minutes.

Once finished baking, let cool for 5-10 minutes. Enjoy!