I Can You Can Vegan

Cook pasta according to package ingredients, then set aside.

Combine the water and flax seed meal in a small bowl to make the flax egg. Set aside until thickened.

In a large bowl add the ingredients (including the flax eggs) for the meatballs and stir until all ingredients are well combined.

Use a cookie scoop to form each meatball, then transfer to a large well-oiled pan over medium heat with fresh rosemary (optional).

Cook the meatballs on each side until browned and cooked through.

Transfer the meatballs to the pan with the sauce and combine.