I Can You Can Vegan

Preheat oven to 350°

Use a mixer to cream together the sugar and vegan butter until fluffy.

Add in remaining ingredients. Mix on medium speed to combine until dough is formed. If dough is still crumbly, add in 1 tsp of water at a time until it comes together

Use a cookie scoop to retrieve the dough and roll into a ball with your hands, then coat all sides with the additional sugar in a small bowl.

Transfer each cookie to a baking pan lined with parchment paper. Repeat until all dough has been rolled and coated in the sugar.

Transfer to the oven and bake for 10-11 minutes.

Remove from the oven and let cool for 5 minutes.

Enjoy!