Vegan Ground Beef Wellington with Puff Pastry
Serves 235 mins prep45 mins cook
Vegan ground meat seasoned to perfection, then wrapped in a puff pastry sheet and baked until golden brown. The perfect dish to make for your family and friends for any special occasion.
0 servings
What you need
Instructions
In a small bowl, combine the ground flaxseed with water to create a flax egg. Set aside. Preheat oven to 425° Add a few drops of oil to a pan over medium heat. Sauté diced onions until caramelized. While the onions are cooking, add the vegan ground, seasonings, garlic, panko, flax eggs and Worcestershire sauce to a bowl. Once the onions are done, add them as well. Stir to combine. Transfer the mixture to a clean surface and shape into a loaf. On another clean surface, lightly sprinkle it with flour and unfold the vegan puff pastry sheet. Roll it out just slightly. Place the puff pastry sheet diagonally over top of the loaf. Carefully pick up the loaf and turn it over on a clean surface. Fold over the corners, then turn the loaf right side up onto greased baking dish and reshape as needed. Gently, but firmly score overtop to create a design (optional) with a knife. Brush the loaf with olive oil and top with dried parsley to taste (optional). Transfer to the oven and bake for 45 minutes. Once finished, remove from the oven and let cool for a few minutes. Slice and serve alongside your favorite sides. Enjoy!View original recipe