Vegan French Toast Sticks with JUST Egg [+ VIDEO]

Name: Vegan French Toast Sticks with JUST Egg [+ VIDEO]
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp cornstarch; 1½ tsp vanilla extract; ½ tsp ground cinnamon; ½ cup JUST Egg; ¾ cup plant milk of choice; 1 pinch of salt; 7 pieces of bread; 1 tbsp vegan butter; powdered sugar for dusting; fresh berries; maple syrup for serving

Serves 430 mins prep40 mins cook

Homemade lightly crispy french toast sticks with a soft pillowy inside that's perfect for dipping into your favorite warm maple syrup. Breakfast time just got 10 times better!

0 servings

What you need

tbsp cornstarch

tsp vanilla extract

tsp ground cinnamon

cup organic eggs

cup non-dairy milk

pinch salt

tbsp vegan margarine

Instructions


0 In a large dish appropriate for dipping, combine the ingredients for the dipping mixture. Stir ingredients together until well combine. 
1 Heat a large pan or griddle to medium heat and add vegan butter to coat the bottom. 
2 Slice your vegan bread into &quot;sticks&quot; according to preference (I prefer about 1½ - 2 inches wide).
3 Dip each of the sliced pieces of bread into the wet mixture, coating both sides thoroughly. Flip if necessary. 
4 One at a time, add the soaked bread slices to the hot pan and cook on both sides until golden brown. Repeat until all pieces have been cooked.
5 Dust with powdered sugar and top with your favorite berries and maple syrup. Enjoy!

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