Vegan Cranberry Oatmeal Cookies | I Can You Can Vegan

Vegan Cranberry Oatmeal Cookies

Name: Vegan Cranberry Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 22
Cuisine: American
Ingredients: 1 cup all purpose flour; 1½ cups old fashioned rolled oats; ½ cup softened vegan butter; 1/3 cup unsweetened applesauce; 1/2 tsp ground cinnamon; 1 pinch of nutmeg; 1/4 tsp salt; 1 tbsp molasses; 1/2 tsp baking soda; 1/4 cup brown sugar; 1/4 cup white sugar; 1 tsp vanilla extract; 1- 1¼ cups dried cranberries

Serves 2210 mins prep12 mins cook

Soft and chewy Vegan Cranberry Oatmeal Cookies that are easy to make and packed with cranberries in every bite!

0 servings

What you need

cup all purpose flour

cup old fashioned oats

cup vegan margarine

cup unsweetened applesauce

tsp ground cinnamon

pinch nutmeg

tsp salt

tbsp molasses

tsp baking soda

cup brown sugar

tsp vanilla extract

cup dried cranberries

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Instructions


1 Preheat oven to 350°
2 In a large bowl, cream together both sugars and the vegan butter
3 Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)
4 Line a baking sheet with parchment paper and use a cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they&#x27;re done.
5 Transfer the cookies to the oven and bake for 10-12 minutes. 
6 Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.

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