Vegan Cranberry Oatmeal Cookies | I Can You Can Vegan

I Can You Can Vegan

Name: Vegan Cranberry Oatmeal Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Cuisine: International
Ingredients: Signature Farms Cranberries, Dried; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick Gourmet™ Organic Whole Nutmeg; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Molasses, Original, Unsulphured; North Coast Organic Apple Sauce; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Krusteaz Gluten Free All Purpose Flour; El Guapo® Unrefined Cane Sugar (Piloncillo); SIGNATURE SELECTS Sugar, Light Brown; I Can't Believe It's Not Butter Vegan Margarine Spread

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Vegan Cranberry Oatmeal Cookies

Serves 225 mins prep30 mins cook

Soft and chewy Vegan Cranberry Oatmeal Cookies that are easy to make and packed with cranberries in every bite!

0 servings

What you need

cup dried cranberries

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

pinch nutmeg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp vanilla extract

SIGNATURE SELECTS Molasses, Original, Unsulphured

tbsp molasses

cup applesauce

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

cup gluten free flour

cup gluten free all purpose flour

El Guapo® Unrefined Cane Sugar (Piloncillo)

cup natural cane sugar

cup light-brown sugar

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

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Instructions

Preheat oven to 350°
In a large bowl, cream together both sugars and the vegan butter until it appears whipped.
Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)
Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
Transfer the cookies to the oven and bake for 10-12 minutes.
Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.

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