Vegan Cranberry Oatmeal Cookies | I Can You Can Vegan

Vegan Cranberry Oatmeal Cookies

Name: Vegan Cranberry Oatmeal Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: ½ cup softened vegan butter (I used Earth Balance); 1/4 cup organic brown sugar; 1/4 cup organic white sugar; 1 cup all-purpose flour; 1½ cups old fashioned rolled oats; 1/3 cup unsweetened applesauce; 1 tbsp molasses; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 pinch of ground nutmeg; 1/4 tsp salt; 1/2 tsp baking soda; 1- 1¼ cups dried cranberries

Serves 225 mins prep30 mins cook

Soft and chewy Vegan Cranberry Oatmeal Cookies that are easy to make and packed with cranberries in every bite!

0 servings

What you need

cup dried cranberries

tsp baking soda

tsp iodized salt

pinch nutmeg

tsp ground cinnamon

tsp vanilla extract

tbsp molasses

cup applesauce

cup gluten free flour

cup gluten free all purpose flour

cup natural cane sugar

cup light-brown sugar

cup vegan margarine

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Instructions

Preheat oven to 350°
In a large bowl, cream together both sugars and the vegan butter until it appears whipped.
Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)
Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
Transfer the cookies to the oven and bake for 10-12 minutes.
Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.

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