Vegan Chicken Pot Pie with Biscuits
Serves 825 mins prep30 mins cook
A spin on the classic pot pie, this version is topped with savory garlic and herb biscuits, complete with a creamy, perfectly seasoned vegetable medley underneath.
0 servings
What you need
Instructions
Preheat oven to 400° In a large pan over medium heat, add the vegan butter and allow it to melt. Add the diced onions and sauté until translucent. Season with salt and pepper. Add flour, seasonings and whisk together until combined. Add Harris Teeter Unsweetened Almond Milk and vegan chicken broth. Continue whisking until combined. Add diced vegan chicken and Harris Teeter Mixed Frozen Vegetables and stir. Set aside.View original recipe