Vegan Berry Trifle Cake | I Can You Can Vegan

Vegan Berry Trifle Cake

Name: Vegan Berry Trifle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups all-purposed flour; 1 cup organic cane sugar; 1 tsp baking soda; ½ tsp salt; ¾ cups unsweetened almond milk; ½ cup melted vegan butter; 2 tbsp apple cider vinegar; 1 tbsp vanilla extract; 2-3 cups berries of choice; 1 container vegan whipped cream

Serves 615 mins prep30 mins cook

This Vegan Berry Trifle Cake is one of the best desserts I’ve ever made. During a recent work retreat, we were all tasked with sharing our favorite summer foods. I of course mentioned my favorite- grilled corn topped with (vegan) butter, sprinkled w

0 servings

What you need

cup all purpose flour

cup natural cane sugar

tsp baking soda

tsp salt

cup unsweetened almond milk

cup vegan margarine

tbsp apple cider vinegar

tbsp vanilla extract

cup berry mix

vegan cream cheese

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Instructions


1 Preheat oven to 350°. In a large bowl, combine all of the dry ingredients for the cake mix.
2 Add in the wet ingredients with the dry and combine well using a whisk.
3 Transfer the cake batter to a round baking dish lined with parchment paper for easy removal. Bake for 30 minutes or until toothpick comes out dry when inserted in the middle of cake. 
4 While the cake is baking, begin slicing strawberries.
5 When cake is done baking, remove from the oven and transfer to a cooling rack. Let cool for at least 30-45 minutes or until room temperature.
6 Once cake is completely cooled, break up the cake into medium-large chunks. In a medium sized bowl begin layering the cake, berries, and whipped cream. 
7 Enjoy!

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