This Vegan Berry Trifle Cake is one of the best desserts I’ve ever made. During a recent work retreat, we were all tasked with sharing our favorite summer foods. I of course mentioned my favorite- grilled corn topped with (vegan) butter, sprinkled w
1 Preheat oven to 350°. In a large bowl, combine all of the dry ingredients for the cake mix.
2 Add in the wet ingredients with the dry and combine well using a whisk.
3 Transfer the cake batter to a round baking dish lined with parchment paper for easy removal. Bake for 30 minutes or until toothpick comes out dry when inserted in the middle of cake.
4 While the cake is baking, begin slicing strawberries.
5 When cake is done baking, remove from the oven and transfer to a cooling rack. Let cool for at least 30-45 minutes or until room temperature.
6 Once cake is completely cooled, break up the cake into medium-large chunks. In a medium sized bowl begin layering the cake, berries, and whipped cream.
7 Enjoy!
