Vegan Berry Trifle Cake | I Can You Can Vegan

I Can You Can Vegan

Name: Vegan Berry Trifle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; El Guapo® Unrefined Cane Sugar (Piloncillo); Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; O Organics Almondmilk, Organic, Original, Unsweetened; I Can't Believe It's Not Butter Vegan Margarine Spread; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Value Corner Vanilla Flavor, Imitation; Signature Farms Berry Trails Mix, Family Pack; Open Nature Plant Based Cream Cheese Chive 8 Ounce - 8 Oz

Print recipe

Vegan Berry Trifle Cake

Serves 615 mins prep30 mins cook

This Vegan Berry Trifle Cake is one of the best desserts I’ve ever made. During a recent work retreat, we were all tasked with sharing our favorite summer foods. I of course mentioned my favorite- grilled corn topped with (vegan) butter, sprinkled w

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

El Guapo® Unrefined Cane Sugar (Piloncillo)

cup natural cane sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp vanilla extract

Signature Farms Berry Trails Mix, Family Pack

cup berry mix

Open Nature Plant Based Cream Cheese Chive 8 Ounce - 8 Oz

vegan cream cheese

Shop Recipe

Instructions


1 Preheat oven to 350°. In a large bowl, combine all of the dry ingredients for the cake mix.
2 Add in the wet ingredients with the dry and combine well using a whisk.
3 Transfer the cake batter to a round baking dish lined with parchment paper for easy removal. Bake for 30 minutes or until toothpick comes out dry when inserted in the middle of cake. 
4 While the cake is baking, begin slicing strawberries.
5 When cake is done baking, remove from the oven and transfer to a cooling rack. Let cool for at least 30-45 minutes or until room temperature.
6 Once cake is completely cooled, break up the cake into medium-large chunks. In a medium sized bowl begin layering the cake, berries, and whipped cream. 
7 Enjoy!

View original recipe