Tofu Veggie Skewers | I Can You Can Vegan

I Can You Can Vegan

Name: Tofu Veggie Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Gray Zucchini; Yellow Bell Peppers; Hot House Red Bell Peppers; Green Bell Pepper; Organic Red Onion Bag; Morton Iodized Salt & Black Pepper; House Foods Tofu, Shirataki, Spaghetti; O Organics Soy Sauce, Organic, Less Sodium; El Guapo® Granulated Garlic (Ajo Granulado); O Organics Syrup, Organic, Blue Agave; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; SIGNATURE SELECTS Worcestershire Sauce; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Onion Powder

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Tofu Veggie Skewers

Serves 410 mins prep10 mins cook

Making these Tofu Vegetable Skewers is the perfect way to clean out your fridge and get rid of anything that might be going bad. Do yourself a favor and take advantage of the opportunity! 🙂 You can pair these skewers with whatever you’d like. I deci

0 servings

What you need

cup lower sodium soy sauce

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tbsp agave syrup

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

tbsp sriracha sauce

tsp worcestershire sauce

tsp ground ginger

tsp onion powder

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Instructions


1 In a dish appropriate for marinating, combine all of the marinade ingredients and whisk together. 
2 Add the cubed tofu to the dish and gently combine until all pieces are coated. Set aside for 15 minutes.
3 While the tofu is marinating, begin preparing your veggies.
4 Once the tofu is done marinating, begin putting together your skewers. Be sure to season the veggies with salt and pepper to taste.
5 Cook on the grill over medium low heat, or on the stove in a grill pan over medium heat or until the desired level of char is present. 
6 Serve with your favorite sides or eat along. Enjoy!

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