Thai Red Curry Pasta
Serves 410 mins prep20 mins cook
A simple red curry pasta sauce tossed in a combination of assorted vegetables and pasta for a complete meal!
0 servings
What you need
Instructions
1 In a large pan warm 1-2 tbsp of oil over low-medium heat. Once warm, saute minced garlic until fragrant. 2 Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the full fat coconut milk. Whisk together until all ingredients are combined, then bring to a boil (still stirring). 3 Once boiling, reduce to a medium heat and add in your pasta. Stir off and on until cooked. 4 Lastly, add in the sliced peppers and frozen broccoli stir to combine. Cook for an additional 5-7 minutes or until broccoli is cooked through. 5 Remove from heat and allow to cool in order for the sauce to thicken (about 8-10 minutes). 6 Plate and garnish with green onions (optional). Enjoy!View original recipe