Taco Pasta Salad
Serves 415 mins prep4 mins cook
This taco pasta salad would be perfect for replacing a traditional pasta salad at your upcoming cookout. Give the people something different! They’ll be asking you for the recipe for sure 😉
0 servings
What you need
Instructions
1 Bring a medium sized pot of water to a boil. Once boiling add in one package of POW! Chickpea Elbows and let cook for 3.5-4 minutes. Stir consistently. Careful! They cook fast so you'll want to keep an eye on them! 2 Once the noodles have finished cooking, drain the pasta and rinse with cold water. Transfer the noodles to a large mixing bowl. 3 Using a blender, combine the ingredients for the Avocado Lime Dressing. Set aside. 4 Add in all other remaining pasta salad ingredients in addition to the dressing and combine until well mixed. Garnish with cilantro.Tip: Stir gently to help the pasta maintain its shape 5 Serve immediately at room temperature or chill for 1-2 hours in the refrigerator and then serve. Enjoy!View original recipe