Sweet+Sour Tofu

1 Drain or press tofu then cut into small cubes. Cook according to your preference (baked, pan seared, or air fried). Note: I tossed mine in cornstarch and put it in the air fryer for about 15 minutes.
2 While the tofu is cooking, begin cooking your rice and vegetables (if you so choose).
3 Once your rice and veggies have started cooking, mix together the sweet+sour sauce ingredients and transfer to a large pan.
4 On medium-low heat, allow the sauce to thicken. Stir consistently until sauce reaches a syrup-like consistently. 
5 Once your tofu is done cooking, toss the pieces in the sauce until all pieces are coated.
6 Plate the tofu with your veggies and rice. Enjoy!