Sweet+Sour Tofu

Name: Sweet+Sour Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package drained tofu; 1/2 cup cornstarch; rice- for serving; vegetable for serving; 1/2 cup sugar; 4 tbsp ketchup; 1/2 cup white vinegar; 1 tbsp soy sauce; 1 tsp garlic salt

Serves 415 mins prep20 mins cook

Long gone are those days. So glad for this simple sweet+sour tofu! I knew that if I shared a veganized version with you all, it needed to be straight to the point. This version was simplified by using tofu, cutting them into cubes, and tossing them i

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Instructions


1 Drain or press tofu then cut into small cubes. Cook according to your preference (baked, pan seared, or air fried).&nbsp;Note: I tossed mine in cornstarch and put it in the air fryer for about 15 minutes.
2 While the tofu is cooking, begin cooking your rice and vegetables (if you so choose).
3 Once your rice and veggies have started cooking, mix together the sweet+sour sauce ingredients and transfer to a large pan.
4 On medium-low heat, allow the sauce to thicken. Stir consistently until sauce reaches a syrup-like consistently.&nbsp;
5 Once your tofu is done cooking, toss the pieces in the sauce until all pieces are coated.
6 Plate the tofu with your veggies and rice. Enjoy!&nbsp;

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Sweet+Sour Tofu

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