Sweet+Sour Tofu
Serves 415 mins prep20 mins cook
Long gone are those days. So glad for this simple sweet+sour tofu! I knew that if I shared a veganized version with you all, it needed to be straight to the point. This version was simplified by using tofu, cutting them into cubes, and tossing them i
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What you need
Instructions
1 Drain or press tofu then cut into small cubes. Cook according to your preference (baked, pan seared, or air fried). Note: I tossed mine in cornstarch and put it in the air fryer for about 15 minutes. 2 While the tofu is cooking, begin cooking your rice and vegetables (if you so choose). 3 Once your rice and veggies have started cooking, mix together the sweet+sour sauce ingredients and transfer to a large pan. 4 On medium-low heat, allow the sauce to thicken. Stir consistently until sauce reaches a syrup-like consistently. 5 Once your tofu is done cooking, toss the pieces in the sauce until all pieces are coated. 6 Plate the tofu with your veggies and rice. Enjoy! View original recipe