Sweet Potato + Spinach Thai Curry

1 In your GoWise Electric Pressure Cooker, turn on the sauté setting.
2 Add a few drops of olive oil to the pot, then add the diced sweet potatoes. Stir regularly to allow light browning.
3 Once sweet potatoes are lightly browned, add 1/2 cup of water to the pot, close the lid, set on low and adjust time to 2 minutes. 
4 When the sweet potatoes are done cooking, drain the remaining water and transfer cooked sweet potatoes to a separate bowl. Set aside.
5 Add 1-2 tbsp of olive oil (or water) to the pot, in addition to the minced garlic, serrano pepper, and onion. Sauté until onions are semi translucent. 
6 Add in the curry paste, salt, turmeric, and ground ginger until combined, then add coconut milk. Mix until curry is smooth, then stir in cornstarch and water mixture.
7 Stir in fresh spinach, then add cooked sweet potatoes. Serve with rice (optional) or eat alone. Garnish with fresh cilantro and enjoy!