Sweet and Sour Cauliflower Wings | I Can You Can Vegan

I Can You Can Vegan

Name: Sweet and Sour Cauliflower Wings
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: International
Ingredients: Scallion; Baby Cauliflower; David's Kosher Salt; Kikkoman Panko Japanese style bread crumbs; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; De Nigris Wine Vinegar, Sweet Rose; Crystal Geyser Water, Natural Alpine Spring; Wan Ja Shan Soy Sauce; Morton Iodized Salt, 26 Ounce; Dorot Gardens Crushed Ginger; Heinz Tomato Ketchup with No Salt Added; Morton Black Peppercorn Grinder; El Guapo® Granulated Garlic (Ajo Granulado); O Organics Syrup, Organic, Blue Agave; Clabber Girl Gluten Free Non GMO Corn Starch; Bob's Red Mill Flour, Whole Wheat; McCormick® Whole Black Pepper; O Organics Almondmilk, Organic, Original, Unsweetened

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Sweet and Sour Cauliflower Wings

Serves 430 mins prep40 mins cook

Making sweet and sour cauliflower wings is super easy and requires pretty few ingredients. You’ll start by cutting up your fresh cauliflower into florets. I prefer smedium sized pieces, as they seem to have a good cauliflower/breading ratio. Once your cauliflower has been cut, you’ll want to round up all of your ingredients to prepare your dipping bowls.

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