Spicy Chicken Fried Cauliflower | I Can You Can Vegan

I Can You Can Vegan

Name: Spicy Chicken Fried Cauliflower
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: Caulipower Cauliflower Elbows Pasta; Ciuti Extra Virgin Olive Oil; Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; Salsa Huichol Hot Sauce; My Share Cornstarch Forks; King Arthur Baking Company Measure for Measure Flour, Gluten Free; C&H Premium Pure Cane Dark Brown Sugar; Frontier Co-Op Black Peppercorns; Koegel's Paprika; Han D Pac Cayenne Chili; GEL Garlic Powder; Spice Supreme Onion Powder; Morton Iodized Salt, 26 Ounce; New Barn Almondmilk, Organic, Unsweetened, Vanilla

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Spicy Chicken Fried Cauliflower

Serves 435 mins prep55 mins cook

Making this Spicy Chicken Fried Cauliflower was super easy! First, you’ll want to chop up your cauliflower into florets. I prefer smedium (small/medium-ish) sized pieces for a good cauli-crunch ratio.

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