Southern Black Eyed Peas
Serves 230 mins prep40 mins cook
I know you’ll love these Southern Black Eyed Peas! They’re easy to make and are the perfect addition to your favorite southern meals. Give them a try and let me know what you think of them in the comments below!
0 servings
What you need
Instructions
In a large pot, sauté the diced onions with neutral oil or water (if oil-free) until semi-translucent. Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion. Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients. Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently. Serve with rice or meal of your choice. Enjoy!View original recipe