Southern Black Eyed Peas | I Can You Can Vegan

Southern Black Eyed Peas

Name: Southern Black Eyed Peas
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup yellow onion (diced); ¼ cup celery (diced); ½ red bell pepper (diced); ½ cup vegetable broth; 2 cans black eyed peas ((mostly drained- reserve some liquid)); 2 tsp garlic powder; ½ tsp crushed red pepper; ½ tsp paprika; 1 tsp cumin; ½ tsp salt; black pepper to taste; 1½ tsp liquid smoke; 1 tsp organic cane sugar

Serves 230 mins prep40 mins cook

I know you’ll love these Southern Black Eyed Peas! They’re easy to make and are the perfect addition to your favorite southern meals. Give them a try and let me know what you think of them in the comments below!

0 servings

What you need

tsp smoked paprika

bell pepper

cup celery

tsp natural cane sugar

tsp black peppercorn

tsp cumin powder

tsp korean marinade

tsp garlic powder

black eyed peas

tsp crushed red pepper

cup vegetable broth

salt

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Instructions

In a large pot, sauté the diced onions with neutral oil or water (if oil-free) until semi-translucent.

Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion.

Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients.

Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently.

Serve with rice or meal of your choice. Enjoy!

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