Seasoned Black Beans | I Can You Can Vegan

I Can You Can Vegan

Name: Seasoned Black Beans
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; White Onion; Garlic Gold Organic Garlic Gold Nuggets; Hurst's HamBeens Dried Black Beans Soup; Seitenbacher Vegetable Broth and Seasoning Mix; Crystal Geyser Alpine Spring Water, Natural; Great Lakes Growers Bay Leaves; Maldon Salt; Spicely Organics Chili Powder, Organic; Bee Spices Peppercorn Black, Organic; Jacobs Farm Organic Oregano; Spicely Organics Cumin, Ground, Organic; LAV Juice Glass; Josie's Organic Cilantro

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Seasoned Black Beans

Serves 430 mins prep40 mins cook

This seasoned black beans recipe is the BEST! Learn how to season black beans like Chipotle. This recipe is so versatile!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

white onion

tsp granulated garlic

oz dried black beans

Seitenbacher Vegetable Broth and Seasoning Mix

cup vegetable broth

Crystal Geyser Alpine Spring Water, Natural

cup water

bay leaves

tsp salt

tsp chili powder

black peppercorn

tsp oregano

tsp cumin powder

tbsp lime juice

cilantro

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Instructions


1 Heat pot to medium temperature and add 1-2 tbsp of olive oil.
2 While the oil is heating up, measure out the seasonings and place in small dish so that they can be added all at once.
3 Once warm, add the diced onion and minced garlic. Sauté until garlic is fragrant.
4 Add in the drained black beans along with the vegetable broth, water, seasonings, and lime juice. Stir to combine.
5 Bring to a boil, then let simmer for at least 25 minutes.
6 Once finished, remove the bay leaves and serve alongside your favorite meal or pair with rice. Garnish with cilantro (optional). Enjoy!

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