Seasoned Black Beans | I Can You Can Vegan

Seasoned Black Beans

Name: Seasoned Black Beans
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-2 tbsp olive oil; ½ heaping cup of white onion; 2 tsp minced garlic; 2 15.5oz. cans black beans; 1 cup vegetable broth; 1 cup water; 2 bay leaves; 1 tsp sea salt; ½ tsp chili powder; black pepper to taste; 1 tsp oregano; 1 tsp cumin; 1 tbsp lime juice; roughly chopped cilantro for garnish

Serves 430 mins prep40 mins cook

This seasoned black beans recipe is the BEST! Learn how to season black beans like Chipotle. This recipe is so versatile!

0 servings

What you need

tbsp olive oil

white onion

tsp granulated garlic

oz dried black beans

cup vegetable broth

cup water

bay leaves

tsp salt

tsp chili powder

black peppercorn

tsp oregano

tsp cumin powder

tbsp lime juice

cilantro

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Instructions


1 Heat pot to medium temperature and add 1-2 tbsp of olive oil.
2 While the oil is heating up, measure out the seasonings and place in small dish so that they can be added all at once.
3 Once warm, add the diced onion and minced garlic. Sauté until garlic is fragrant.
4 Add in the drained black beans along with the vegetable broth, water, seasonings, and lime juice. Stir to combine.
5 Bring to a boil, then let simmer for at least 25 minutes.
6 Once finished, remove the bay leaves and serve alongside your favorite meal or pair with rice. Garnish with cilantro (optional). Enjoy!

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