I Can You Can Vegan

1 Begin by aligning your veggies and rice in the order you desire to add them to each roll. 
2 Once they are organized, dip your spring roll wrappers in water for 10-15 seconds or until soft. Then transfer to a clean, dry towel to remove excess water and begin adding portions of assorted veggies and rice. Fold ove each end, then roll carefully to avoid ripping. Set aside Note- I found it easiest to do this process one at a time instead of dipping all of the wrappers at once.
3 Once all of your wraps are complete, grab or make your dipping sauce. I used this recipe for Sriracha peanut dipping sauce.
4 Enjoy!