Re-fried Beans+ Mexican Rice Burrito | I Can You Can Vegan

Re-fried Beans+ Mexican Rice Burrito

Name: Re-fried Beans+ Mexican Rice Burrito
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup rice; 1 cup vegetable broth; 1 cup water; 1 8oz canned tomato sauce; 1 tbsp olive oil; 1 tsp minced garlic; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped cilantro; 2 cans red beans; 1 green pepper; 1/2 red onion; 1 jalapeno; 1 tsp black pepper; 1 tsp cumin; 1 tsp salt; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 cup roasted corn; tortillas or collards for serving

Serves 430 mins prep40 mins cook

0 servings

What you need

cup rice

cup vegetable broth

cup water

oz tomato

tbsp olive oil

tsp granulated garlic

tsp cumin powder

tsp salt

tsp black peppercorn

cup cilantro

can red beans

green bell pepper

red onion

jalapeno

tsp chili powder

tsp garlic powder

cup sweet corn

tortilla

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Instructions

Rice
1 Add all ingredients (except cilantro) to a large sauce pan, cover, and bring to a boil. Once boiling, reduce to a simmer and leave covered. Stir occasionally.&nbsp;
2 Once all liquid has evaporated, fluff with a fork, stir in cilantro, and remove from heat. Set aside.&nbsp;
Re-fried Beans
1 In a large pan add a tbsp. of olive oil and allow to heat for a few moments. Once the pan has been heated, add the diced green peppers, onions, minced garlic and jalapenos. Sauté for about 3 minutes on medium low heat.&nbsp;
2 Add in the red beans along with all seasonings and mix well. Once heated through, mash with a potato masher until whole beans are no longer visible.&nbsp;
3 Remove heat and set aside.
4 Begin building your burrito with your favorite toppings, re-fried beans, and rice. Enjoy!

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