Rainbow Asian Slaw | I Can You Can Vegan

Rainbow Asian Slaw

Name: Rainbow Asian Slaw
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 14 oz. bag of coleslaw mix; 1 red bell pepper; corn; ½ cup cilantro; 3 tbsp toasted sesame oil; 2 tbsp soy sauce; ½ tbsp vinegar; 1/4 tsp ground ginger; red pepper flakes to taste; ½ tsp lime juice; ½ tbsp maple syrup; salt+pepper to taste

Serves 115 mins prep40 mins cook

I love that it’s so colorful, but best yet… it’s easy to make! Just a few ingredients and you’re set! Take it easy on yourself and opt for using a bag of coleslaw mix from your grocer. You know, the one with regular cabbage, purple cabbage, and carro

0 servings

What you need

oz broccoli coleslaw mix

red bell pepper

corn

cup cilantro

tbsp dark sesame oil

tbsp soy sauce

tbsp white vinegar

tsp ground ginger

red pepper flake

tsp lime juice

tbsp maple syrup

salt & pepper

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Instructions


1 Place all of the vegetables in a large bowl.
2 In a separate, medium-sized bowl whisk together all of the ingredients for the dressing. 
3 A little at a time, add in the dressing to the veggies until you feel they are well coated- you may not need all of it.
4 Cover the slaw and place in the fridge for 1-2 hours (optional), or enjoy immediately! Garnish with extra cilantro before serving.

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