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Rainbow Asian Slaw | I Can You Can Vegan

Rainbow Asian Slaw

Rainbow Asian Slaw

15 mins prepServes 1

I love that it’s so colorful, but best yet… it’s easy to make! Just a few ingredients and you’re set! Take it easy on yourself and opt for using a bag of coleslaw mix from your grocer. You know, the one with regular cabbage, purple cabbage, and carro

1 servings

What you need

broccoli coleslaw mix

1 oz broccoli coleslaw mix

red bell pepper

1 red bell pepper

corn

cilantro

½ cup cilantro

dark sesame oil

3 tbsp dark sesame oil

soy sauce

2 tbsp soy sauce

white vinegar

½ tbsp white vinegar

ground ginger

¼ tsp ground ginger

red pepper flake

1 red pepper flake

lime juice

½ tsp lime juice

maple syrup

½ tbsp maple syrup

salt & pepper

1 salt & pepper

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Instructions


1 Place all of the vegetables in a large bowl.
2 In a separate, medium-sized bowl whisk together all of the ingredients for the dressing. 
3 A little at a time, add in the dressing to the veggies until you feel they are well coated- you may not need all of it.
4 Cover the slaw and place in the fridge for 1-2 hours (optional), or enjoy immediately! Garnish with extra cilantro before serving.

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