Rainbow Asian Slaw
Serves 115 mins prep40 mins cook
I love that it’s so colorful, but best yet… it’s easy to make! Just a few ingredients and you’re set! Take it easy on yourself and opt for using a bag of coleslaw mix from your grocer. You know, the one with regular cabbage, purple cabbage, and carro
0 servings
What you need
Instructions
1 Place all of the vegetables in a large bowl. 2 In a separate, medium-sized bowl whisk together all of the ingredients for the dressing. 3 A little at a time, add in the dressing to the veggies until you feel they are well coated- you may not need all of it. 4 Cover the slaw and place in the fridge for 1-2 hours (optional), or enjoy immediately! Garnish with extra cilantro before serving.View original recipe