One Pan Teriyaki Tofu and Veggies | I Can You Can Vegan

I Can You Can Vegan

One Pan Teriyaki Tofu and Veggies

Serves 415 mins prep20 mins cook

I paired this One Pan Teriyaki Tofu and veggies with some brown rice and I was all set! You could also pair it with quinoa. This dish is perfect for meal prepping. I love that with minimal effort, you can get such a tasty meal. Hungry yet? Give this

0 servings

What you need

broccoli crown

red bell pepper

yellow bell pepper

red onion

firm tofu

sesame seed

tbsp brown sugar

cup soy sauce

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tsp ground ginger

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Instructions


1 Preheat oven to 400 degrees. Drain water from tofu and set aside.
2 While the tofu is draining, mix together the ingredients for the teriyaki sauce and set aside. Once the tofu is finished draining, cut into about 3/4 inch cubes.
3 In a medium sized dish, let the tofu marinate for about 15 minutes (or longer depending on how much time you have).&nbsp;
4 Once the tofu is done marinating, place the cubed tofu on a baking pan with the chopped peppers, broccoli, and onions so that they are evenly placed. Place in the oven and cook for 20 minutes, flipping the tofu and veggies halfway in between.&nbsp;
5 Pair with rice or quinoa. Plate and enjoy!

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