Garlic + Herb Instant Pot Potatoes
Serves 230 mins prep40 mins cook
Easy vegan garlic and herb red skin potatoes made using an Instant Pot!
0 servings
What you need
Instructions
Place diced potatoes in your instant pot along with water or vegetable broth. On manual setting, adjust the cooking time to 2 minutes. While the potatoes are cooking, measure out all of the seasonings and place them in a small dish. Once the potatoes have finished cooking drain the excess liquid and transfer the potatoes to a large mixing bowl. Pour the melted vegan butter over the potatoes and gently stir to combine. Add a generous amount of the seasoning mixture (to taste) to the potatoes and gently stir to combine. Pair with your favorite meal and enjoy!View original recipe