
Fluffy Easy Vegan Pancakes
Serves 635 mins prep45 mins cook
Fluffy, easy to make vegan pancakes made without eggs, milk or dairy! Easy vegan pancakes for two!
0 servings
What you need

tbsp baking powder

tbsp natural cane sugar

tsp salt

cup unsweetened almond milk

tbsp vegan margarine
nut butter

maple syrup
Instructions
1 Measure out 1 cup of almond milk and add 2 tsp of apple cider vinegar. Set aside. 2 In a medium sized mixing bowl, combine all of the dry ingredients. 3 Add the melted butter and almond milk mixture to the bowl and whisk to combine. Batter should be mostly smooth. 4 Let the batter rest for 6-7 minutes- this is important! Don't skip this step! 5 After about 3 minutes, heat a non-stick pan on the stove over medium heat. 6 Once the batter has rested, it should appear airy and fluffy when stirred. 7 Now that the batter is ready, prepare to make the pancakes. Add a dollop of vegan butter to the pan to line the bottom. 8 Use a 1/3 measuring cup to scoop out the mix and transfer it to the pan. 9 Once the pancake begins to bubble (refer to photos above), flip the pancake over and allow cooking until lightly browned (1-2 minutes). 10 Repeat until all batter has been cooked, applying a dollop of vegan butter at the start of cooking each pancake to ensure crispy edges. 11 Top with fresh fruit (optional) and your favorite maple syrup. Enjoy!View original recipe
