Easy Vegan White Chocolate Chip Cranberry Cookies

Name: Easy Vegan White Chocolate Chip Cranberry Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 8 tbsp vegan butter (softened, NOT melted); ¾ cup organic cane sugar; 1 tsp baking soda; 2 pinches salt; 1 tsp vanilla extract; 2 cups all- purpose flour; 2 tbsp unsweetened applesauce; 1 tbsp water; ½ cup dried cranberries; ½ cup vegan white chocolate chips

Serves 225 mins prep30 mins cook

Tis the season for baking cookies! These particular ones were a special request from my followers on Instagram. It sounded like a great idea and I happened to have all of the ingredients, so Vegan White Chocolate Chip Cranberry Cookies it is!

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Instructions

Preheat oven to 350°.

In a large mixing bowl, beat the softened vegan butter and sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well.

Add in the baking soda, pinch of sea salt, vanilla extract, flour, unsweetened applesauce and water. Mix to combine. If batter is still crumbly, add in 1-2 more tablespoons of water until dough is formed.

Stir the dried cranberries and white chocolate chips into the dough.

Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal.

Bake in preheated oven for 11 minutes. 

Once done, remove from oven and let cool for 5-6 minutes. Enjoy!

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Easy Vegan White Chocolate Chip Cranberry Cookies

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