Easy Vegan White Chocolate Chip Cranberry Cookies
Serves 225 mins prep30 mins cook
Tis the season for baking cookies! These particular ones were a special request from my followers on Instagram. It sounded like a great idea and I happened to have all of the ingredients, so Vegan White Chocolate Chip Cranberry Cookies it is!
0 servings
What you need
Instructions
Preheat oven to 350°. In a large mixing bowl, beat the softened vegan butter and sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well. Add in the baking soda, pinch of sea salt, vanilla extract, flour, unsweetened applesauce and water. Mix to combine. If batter is still crumbly, add in 1-2 more tablespoons of water until dough is formed. Stir the dried cranberries and white chocolate chips into the dough. Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal. Bake in preheated oven for 11 minutes. Once done, remove from oven and let cool for 5-6 minutes. Enjoy!View original recipe