Y’all, I’m so obsessed with this easy vegan vanilla cake. It’s soft, spongy, buttery and best of all, delicious. I have literally eaten this cake by itself, straight out of the pan. No icing, no nothing. Just straight cake! Trust me, it’s LIKE THAT!
1 Preheat oven to 350°
2 In a large bowl combine all of the dry ingredients, then add in the wet ingredients and mix together.
3 Transfer the batter to a round baking dish lined with parchment paper (for effortless removal).
4 Bake for about 30 minutes or until lightly browned and a toothpick comes out dry.
5 Once done, transfer to a cooling rack to cool. Enjoy as you wish!
