Easy Vegan Sun Dried Tomato Pasta (No Cream!) | I Can You Can Vegan

Easy Vegan Sun Dried Tomato Pasta (No Cream!)

Name: Easy Vegan Sun Dried Tomato Pasta (No Cream!)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (16 oz) penne pasta; 3 tbsp sliced almonds; 1-2 tbsp olive oil; 3 cloves fresh garlic; ½ cup sun dried tomatoes; 1 cup vegetable broth; 1 cup vegan parmesan cheese; 1½ cups cherry tomatoes; fresh parsley; sea salt

Serves 430 mins prep40 mins cook

Penne pasta tossed in a light sauce using fresh minced garlic, vegan parmesan cheese, vegetable broth and sun dried tomatoes.

0 servings

What you need

penne pasta

tbsp slivered almonds

tbsp olive oil

clove garlic

cup sundried tomatoes

cup vegetable broth

cup vegan cheese

cup cherry tomato

flat-leaf parsley

salt

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Instructions


0 Cook pasta according to package instructions.
1 In a large sauté pan add your sliced almonds and toast over low-medium heat, stirring occasionally. Once toasted, remove from pan and set aside in a separate dish. 
2 In the same pan that was used to toast the almonds, add oil along with diced sun dried tomatoes and minced garlic. Sauté until garlic is fragrant (1-2 minutes). 
3 Add the vegan parmesan cheese and vegetable broth. Whisk until mixture is well combined and cheese has melted.
4 Add in sliced cherry tomatoes and cook until slightly wilted.
5 Drain the water from the pasta and add the penne pasta to the sauce mixture. Stir to combine so that all of the noodles are coated in the sauce. 
6 Garnish with toasted almonds, fresh parsley and a pinch of sea salt to taste. Enjoy!

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