Easy Vegan Sun Dried Tomato Pasta (No Cream!)
Serves 430 mins prep40 mins cook
Penne pasta tossed in a light sauce using fresh minced garlic, vegan parmesan cheese, vegetable broth and sun dried tomatoes.
0 servings
What you need
Instructions
0 Cook pasta according to package instructions. 1 In a large sauté pan add your sliced almonds and toast over low-medium heat, stirring occasionally. Once toasted, remove from pan and set aside in a separate dish. 2 In the same pan that was used to toast the almonds, add oil along with diced sun dried tomatoes and minced garlic. Sauté until garlic is fragrant (1-2 minutes). 3 Add the vegan parmesan cheese and vegetable broth. Whisk until mixture is well combined and cheese has melted. 4 Add in sliced cherry tomatoes and cook until slightly wilted. 5 Drain the water from the pasta and add the penne pasta to the sauce mixture. Stir to combine so that all of the noodles are coated in the sauce. 6 Garnish with toasted almonds, fresh parsley and a pinch of sea salt to taste. Enjoy!View original recipe