I Can You Can Vegan

0 Preheat oven to 350°.
2 In a large mixing bowl, beat the softened vegan butter and brown sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well.
4 Add in the unsweetened applesauce, baking soda, pinch of sea salt, vanilla extract and flour. Mix to combine. 
6 Batter may be crumbly. To form dough, add in water and continue to mix. 
8 Next, add in the vegan chocolate chips and vegan marshmallows and slowly mix into the dough. 
17 Add roughly broken graham crackers and slowly mix to combine.
18 Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal. 
19 Bake in preheated oven for 10 minutes.
20 Once done, remove from oven and let cool for 5-6 minutes.
21 Enjoy!