Easy Vegan Refried Beans
Serves 415 mins prep25 mins cook
They are so versatile, easy to make and easy to customize. Oh, they’re delicious too! These refried beans can be used for tacos, nachos, burritos, a side dish, as a dip and even burrito bowls. I know you’re going to love them just as much as i do!
0 servings
What you need
Instructions
Add neutral oil of choice to a large pan over medium heat. Once warm, add diced red bell peppers and diced onion. Sauté until onions are mostly translucent. Season with salt and pepper to taste. Add pinto beans and stir. Stir in taco seasoning, then mash the beans with a potato masher or the back of a fork until desired consistency is achieved. Stir in vegan chicken broth until combined. Stir in chopped cilantro, then garnish with additional amount. Serve as desired. Enjoy!View original recipe