Easy Vegan Fried Rice | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: Organic White Onion; Fruitful Island Blended Sesame Oil, Light Flavor; El Guapo® Granulated Garlic (Ajo Granulado); Dorot Gardens Crushed Ginger; SIGNATURE SELECTS Peas & Diced Carrots; SIGNATURE SELECTS Blackeyed Peas; Shirakiku Rice, Cooked; Wan Ja Shan Soy Sauce; Morton Iodized Salt & Black Pepper

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Easy Vegan Fried Rice

Serves 45 mins prep12 mins cook

I was in the mood for some comfort food so I decided to whip up some easy vegan fried rice. It’s super easy to make and seriously reminds me of takeout! Now it’s one of my favorites!

0 servings

What you need

white onion

Fruitful Island Blended Sesame Oil, Light Flavor

tsp dark sesame oil

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tsp ground ginger

cup peas and carrots

cup black eyed peas

white onion

cup cooked rice

tbsp soy sauce

salt & pepper

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Instructions


1 In a large pan heat the toasted sesame oil over medium heat. Once hot, add in the minced garlic, diced onion and carrots (if using fresh ones).
2 Once the carrots have softened, add in the frozen peas (if using frozen carrots, add them in now too) along with the ground ginger. Add salt and pepper to taste.
3 One cup at a time, stir in the cooked rice along with the green onions and soy sauce. Once all rice is combined keep stirring until the rice has warmed through.
4 Garnish with additional green onions. Serve immediately and enjoy!

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