
Easy Vegan Cutout Christmas Cookies
Serves 225 mins prep30 mins cook
FINALLY! Vegan Cutout Christmas Cookies have hit the blog! I’m so excited for these cookies y’all. Though there are a number of Christmas cookies on my blog, there’s nothing that says Christmas quite like these rolled cookies.
0 servings
What you need

cup all purpose flour

tsp salt

cup vegan margarine

tbsp applesauce

tsp baking soda

tsp vanilla extract

sprinkles

sugar

food color

powdered sugar
Instructions
Preheat oven to 350° In a large mixing bowl, beat the softened vegan butter and sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well. Add in the vanilla extract, flour, salt, baking soda, applesauce and water. Continue mixing until a dough is formed. Take the ball of dough and place it between two large sheets of parchment paper to avoid sticking. Push down on the dough with your hands to flatten, then roll the dough out with a rolling pin until it's about ¼- ¾ inches thick. Use cookie cutters to cut out each cookie and transfer to a baking sheet. Once all of the cookies have been cut, form the dough back into a ball, flatten, then roll out between the sheets of parchment paper again. Cut out the cookies and transfer to the baking sheet. Repeat process until finished. Bake for 8-10 minutes. Remove from oven and let cool completely before icing. Mix together the ingredients for the icing (if using multiple food colorings, separate plane icing into different bowls, then add food coloring of choice to each). Once the cookies have cooled and they are ready to ice, use a squeeze bottle or icing bag and tip to design your cookies as you wish. Enjoy!View original recipe
