Easy Vegan Cornbread
Serves 915 mins prep1 mins cook
Moist, tender, slightly sweet cornbread made with just 7 simple ingredients! The perfect side dish for holiday dinners or Sunday dinners.
0 servings
What you need
Instructions
1 Preheat oven to 350° 2 In a measuring cup, combine the apple cider vinegar and almond milk. Set aside. 3 In a large bowl, add in the dry ingredients and whisk together. Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture. Whisk together to combine. 4 Grease an 8-inch baking dish with a neutral oil or line the baking dish with parchment paper for easy removal. Transfer mixture to an 8x8 baking dish and bake for 45-60 minutes or until golden brown. Insert a toothpick to ensure it's done (if it comes out dry it's done, if not bake for a few minutes more). 5 Let cool for a few minutes and top with additional vegan butter. Enjoy!View original recipe