Easy Vegan Cornbread

1 Preheat oven to 350°
2 In a measuring cup, combine the apple cider vinegar and almond milk. Set aside.
3 In a large bowl, add in the dry ingredients and whisk together. Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture.  Whisk together to combine. 
4 Grease an 8-inch baking dish with a neutral oil or line the baking dish with parchment paper for easy removal. Transfer mixture to an 8x8 baking dish and bake for 45-60 minutes or until golden brown. Insert a toothpick to ensure it's done (if it comes out dry it's done, if not bake for a few minutes more).
5 Let cool for a few minutes and top with additional vegan butter. Enjoy!