Easy Vegan Cornbread
Serves 235 mins prep45 mins cook
Y’all, I have been trying to make my own version of easy vegan cornbread for over a year. I’m so glad to finally be sharing this Easy Vegan Cornbread recipe with you! It’s easy to make, moist, soft and slightly sweet. Oh, and of course DELICIOUS!
0 servings
What you need
Instructions
Preheat oven to 350° In a measuring cup, combine the apple cider vinegar and almond milk. Set aside. In a large bowl, add in the dry ingredients and whisk together. Next add the melted vegan butter along with the apple cider vinegar and almond milk mixture. Whisk together to combine. Grease an 8 x 8 baking dish with a neutral oil or line the baking dish with parchment paper for easy removal. Transfer mixture to baking dish and bake for 45-60 minutes or until golden brown. Insert a toothpick to ensure it's done (if it comes out dry it's done, if not bake for a few minutes more). Let cool for a few minutes and top with additional vegan butter. Enjoy!View original recipe