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Instructions
1 In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. 2 Stir in the collard greens along with the vegetable broth and bring to a low simmer. 3 Stir in all seasonings and liquid smoke. Cover the pot with a lid and reduce to a low simmer, stirring occasionally. Let cook for at least 1 hour (or more according to your preference). 4 When finished, remove from the heat serve immediately. Enjoy!View original recipe