Easy Vegan Collard Greens | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Collard Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Cut N Cleans Greens · Collard Greens (1 Lb); White Onion; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Garlic Gold Organic Garlic Gold Nuggets; Seitenbacher Vegetable Broth and Seasoning Mix; Maldon Salt; Bee Spices Peppercorn Black, Organic; Southwest Frontier Spices Red Pepper, Crushed; Chiquilin Chiquilin Paprika Bittersweet; Lazy Kettle Liquid Smoke, Hickory; Organic Evaporated Cane Sugar

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Easy Vegan Collard Greens

Serves 615 mins prep25 mins cook

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Cut N Cleans Greens · Collard Greens (1 Lb)

lb collard greens

white onion

tsp granulated garlic

Seitenbacher Vegetable Broth and Seasoning Mix

cup vegetable broth

tsp salt

tsp black peppercorn

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

tsp paprika

tsp liquid smoke

tsp sugar

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Instructions


1 In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. 
2 Stir in the collard greens along with the vegetable broth and bring to a low simmer. 
3 Stir in all seasonings and liquid smoke. Cover the pot with a lid and reduce to a low simmer, stirring occasionally. Let cook for at least 1 hour (or more according to your preference).
4 When finished, remove from the heat serve immediately. Enjoy!

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