Easy Vegan Cheddar Bay Biscuits
Serves 1025 mins prep30 mins cook
To make things super simple, less messy and to keep from overworking the dough I chose to use my high-speed Vitamix blender to make this recipe. Simply add all of the biscuit ingredients to the blender (with the exception of the vegan buttermilk you’ve got set aside) and pulse them together a few times to combine. Once this is done, go ahead and add in the vegan buttermilk. Pulse a few times until a dough is formed and there are no visible dry areas
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