I Can You Can Vegan

Preheat oven to 350°

In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.

Add in the flour, salt, vanilla and water. Continue mixing until well combined and the dough has formed.

Using a standard cookie scoop, scoop out each chunk of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.

Using the back of a fork, gently press down about ¼ of the way into the center of each ball (optional- or leave as is).

Bake in the oven for 10 minutes, then remove from the oven.

Allow the cookies to cool for 4-5 minutes. Enjoy!