Easy Vegan BBQ Jackfruit Pulled Pork
Serves 435 mins prep55 mins cook
Tender shredded jackfruit tossed in BBQ sauce and topped with a simple crunchy homemade coleslaw. The perfect vegan sandwich!
0 servings
What you need
Instructions
In a medium pan, heat the olive oil over medium heat. Sauté the diced onion for about 3 minutes or until it becomes translucent. Add in the jackfruit. Mash or shred with a fork until it resembles pulled pork. Stir in seasonings and sugar. Add the BBQ sauce and liquid smoke. Reduce to a medium low heat and stir to combine all of the ingredients. While the jackfruit is sitting, combine all ingredients to make the coleslaw in a medium sized bowl. Set aside. Load your burger bun with a helping of the jackfruit, a little more BBQ sauce and coleslaw. Enjoy!View original recipe