Easy Vegan Apple Crisp
Serves 615 mins prep25 mins cook
This easy vegan apple crisp is the perfect treat to enjoy year-round! Made with freshly sliced apples and topped with a simple crumb topping your family is sure to love it!
0 servings
What you need
Instructions
Instructions Preheat oven to 375° Add sliced apples to an appropriately sized baking dish. 5 large fresh apple Crumb Topping Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly. 1¼ cups All- Purpose Flour, ¾ cup organic brown sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt, ½ cup vegan butter Option 2: In a large bowl combine all of the dry ingredients for the crumb topping. 1¼ cups All- Purpose Flour, ¾ cup organic brown sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly. ½ cup vegan butter Assembly Cover the apples in the baking dish with crumb topping and bake for 35-40 minutes or until the top is golden brown. Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!View original recipe