Easy Vegan Apple Crisp

Instructions

Preheat oven to 375°

Add sliced apples to an appropriately sized baking dish.

5 large fresh apple

Crumb Topping

Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.

1¼ cups All- Purpose Flour, ¾ cup organic brown sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt, ½ cup vegan butter

Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.

1¼ cups All- Purpose Flour, ¾ cup organic brown sugar, 1 tsp ground cinnamon, 1 pinch ground cloves, 1 pinch ground nutmeg, 2 pinches sea salt

Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.

½ cup vegan butter

Assembly

Cover the apples in the baking dish with crumb topping and bake for 35-40 minutes or until the top is golden brown.

Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!