I Can You Can Vegan

1 Preheat oven to 400°
2 Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Set aside.
3 In a large mixing bowl, mix together the dry ingredients.
4 Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. Batter may still be a little lumpy.
5 Gently fold in the diced apples, then use a ¼ measuring cup to evenly disperse the batter into your muffin pan lined with liners.
6 Bake for 23 minutes.
7 While the muffins are baking, whisk together the ingredients for the cinnamon glaze. Set aside.
8 Once done, muffins should bounce back up when gently pressed down. Remove from oven and let cool completely. 
9 Once cooled, drizzle the glaze over your muffins. Enjoy!