Easy Thai Red Curry Pasta
Serves 430 mins prep40 mins cook
A simple red curry pasta sauce tossed in a combination of assorted vegetables and pasta for a complete meal!
0 servings
What you need
Instructions
Cook pasta according to package ingredients. Drain and set aside once finished . In a large pan warm 1-2 tbsp of oil over low-medium heat. Once warm, sauté minced garlic until fragrant. Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the non-dairy milk. Stir until combined, then cover with a lid and bring to a boil. Once boiling, reduce to a medium heat and stir in cornstarch slurry, then add in your pasta. Add in the bell peppers and frozen broccoli then stir to combine. Cook for an additional 5-7 minutes or until broccoli is cooked through. Once finished, garnish with green onions (optional). Enjoy!View original recipe