I Can You Can Vegan

1 Add all sauce ingredients to a small sauce pan and allow to heat over a medium temperature until garlic is fragrant, then reduce to low to keep warm.
2 While the sauce is heating, begin cooking your frozen veggies (if using) in another pan and your noodles in a pot.
3 Once done cooking, drain the noodles and set aside.
4 Transfer the drained noodles, cooked veggies, and sauce to an appropriately sized bowl and toss all ingredients together. Garnish with sesame seeds. Enjoy!