Easy Potato Curry | I Can You Can Vegan

Easy Potato Curry

Name: Easy Potato Curry
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp oil of choice; 2 tsp minced garlic; ½ large white onion; 1 can fire roasted diced tomatoes; 1 can full fat coconut milk; 12 oz. diced yellow potatoes; 1 tbsp curry powder; ½ tsp garam marsala; ¼ tsp cayenne pepper; salt to taste; 1 cup frozen peas; 1 large carrot; 2 tbsp fresh cilantro

Serves 425 mins prep45 mins cook

0 servings

What you need

tbsp orange oil

tsp granulated garlic

yellow onion

can fire roasted tomatoes

can coconut milk

oz new potato

tbsp curry powder

tsp garam masala

tsp cayenne

salt & pepper

cup black eyed peas

carrot

tbsp cilantro

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Instructions


1 In a large saute pan, saute minced garlic and diced onions with oil or water.
2 Once onions and garlic have become fragrant, add potatoes, coconut milk and fire roasted tomatoes. Stir to combine.
3 Add curry powder, garam marsala, cayenne pepper and salt then bring to a boil. Once boiling, reduce to a simmer and stir frequently and allow to thicken for about 20 minutes (or until potatoes are fork tender).
4 Add in diced carrots and frozen peas. Continue to let simmer for about 10 minutes or until carrots are cooked. 
5 Stir in fresh cilantro.
6 Remove from heat and pair with rice. Garnish with additional cilantro. Enjoy!

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