Easy Cranberry Sauce
Serves 230 mins prep35 mins cook
If you ask me, no holiday meal is complete without good ol’ Cranberry Sauce. Growing up, I was completely satisfied with slicing the store-bought version straight out of the can.
0 servings
What you need
Instructions
In a medium sized pot, bring the water and brown sugar to a boil. Once boiling, add the cranberries, salt, cinnamon and allspice to the mixture and return to a boil. Stir to combine. Reduce heat to medium-low and let simmer for about 20 minutes. Once consistency has thickened, remove from heat and let cool to continue to thicken. Once cooled enough, transfer the cranberry sauce to the fridge (if desired). Once chilled, enjoy!View original recipe