I Can You Can Vegan

1 Preheat oven to 425°
2 In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk. 
3 In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.
4 Drizzle each piece of tofu with a generous amount of coconut aminos and set aside. 
5 One at a time, coat each piece of tofu in the flax meal mixture, then transfer to the breading mixture, then gently pick up and transfer to a baking pan lined with foil. Repeat this process until each piece of tofu is breaded. 
6 Spray with oil of your choice on each side. Bake for 30 minutes, carefully flipping halfway through.
7 Once done baking, pair with your favorite sides and enjoy!