Crispy Baked Breaded Tofu | I Can You Can Vegan

I Can You Can Vegan

Name: Crispy Baked Breaded Tofu
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 7
Cuisine: American
Ingredients: Hodo Organic Extra Firm Tofu; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Flax4Life Grab n' Go Chocolate Brownies; Goya Bread Crumbs, Latin Style with Sazonador Total; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; 24 Mantra Powder, Organic, Cumin; McCormick® Ground Thyme; Clabber Girl Gluten Free Non GMO Corn Starch

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Crispy Baked Breaded Tofu

Serves 735 mins prep45 mins cook

0 servings

What you need

extra firm tofu

coconut aminos

tbsp flax meal

Goya Bread Crumbs, Latin Style with Sazonador Total

cup seasoned bread crumbs

tsp garlic powder

tsp onion powder

tsp black peppercorn

tsp salt

tsp paprika

tsp cumin powder

tsp thyme

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

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Instructions


1 Preheat oven to 425°
2 In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk. 
3 In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.
4 Drizzle each piece of tofu with a generous amount of coconut aminos and set aside. 
5 One at a time, coat each piece of tofu in the flax meal mixture, then transfer to the breading mixture, then gently pick up and transfer to a baking pan lined with foil. Repeat this process until each piece of tofu is breaded. 
6 Spray with oil of your choice on each side. Bake for 30 minutes, carefully flipping halfway through.
7 Once done baking, pair with your favorite sides and enjoy!

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