Crispy Baked Breaded Tofu | I Can You Can Vegan

Crispy Baked Breaded Tofu

Name: Crispy Baked Breaded Tofu
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 7
Cuisine: American
Ingredients: 1 block extra firm tofu drained and cut into 1/4 inch pieces; coconut aminos to taste; 2 tbsp flax seed meal + 6 tbsp water; ¼ cup unseasoned panko bread crumbs; ½ cup regular unseasoned bread crumbs; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ½ tsp salt; ½ tsp paprika; 1 tsp cumin; 1 tsp thyme; 1 tbsp cornstarch

Serves 735 mins prep45 mins cook

0 servings

What you need

extra firm tofu

coconut aminos

tbsp flax meal

cup seasoned bread crumbs

tsp garlic powder

tsp onion powder

tsp black peppercorn

tsp salt

tsp paprika

tsp cumin powder

tsp thyme

tbsp cornstarch

Shop Recipe

Instructions


1 Preheat oven to 425°
2 In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk. 
3 In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.
4 Drizzle each piece of tofu with a generous amount of coconut aminos and set aside. 
5 One at a time, coat each piece of tofu in the flax meal mixture, then transfer to the breading mixture, then gently pick up and transfer to a baking pan lined with foil. Repeat this process until each piece of tofu is breaded. 
6 Spray with oil of your choice on each side. Bake for 30 minutes, carefully flipping halfway through.
7 Once done baking, pair with your favorite sides and enjoy!

View original recipe