I Can You Can Vegan

1 In a large pan, sauté the diced onions and minced garlic in 2 tsp of oil (or water) over medium-low heat. Cook until the garlic is fragrant and the onions are semi translucent. 
2 Add in Muir Glen Fire Roasted Diced Tomatoes, along with the chickpeas, coconut milk, and frozen spinach. Stir to combine.
3 Next add in salt, ground ginger, curry powder, garam marsala, and sugar. Stir to combine and bring to a boil. 
4 Once a boil is reached, let simmer on low for 7-10 minutes.
5 Once done, remove from heat and let cool for a few minutes. Serve with rice or enjoy alone.